Department

Beer Pairing
Weißwurst is a traditional Bavarian sausage made from minced veal and back bacon. It is seasoned with parsley, lemon, mace, onions, ginger, and cardamom. The sausages are usually flavored with fresh parsley, giving them a distinctive fresh flavor.
Weißwurst: Traditional Bavarian white sausages served with sweet mustard and pretzels
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